Daily Blog 21st November

21st November 2020, Saturday

Woke up at 10.30am, went to badminton session at 11.00am. Just for 1 hour cause only 2 of us including me. We played for 3 game matches + warm up. I am dying, no energy and feeling nausea (didn't have breakfast punya pasal). After that, we went to have brunch at BT Dim Sum (opposite Giant Klang). We eat - chat - eat, around 1hour+. 

In the afternoon, I suddenly want to become painter (although I am not). I am planning to turn the toilet paper roll into a pen holder for my office (DIY method). Then I found a small box, it may be useful to put other stuff too, currently all my stuff in on the table. I plan to colour the toilet paper roll into light blue, but I put too much dark blue, so no matter how much I put white colour it won't be turning into the light blue I wanted. While for the box, I just leave it as it original, with the shopee brand/sticker. I just peel off the delivery description. 

  

 The highlighter was too big, need another toilet paper roll, and since there is another 1 more space to put. so I can put another set. While others I just arrange according to the space I have in the box. 

After I have done painting, I went to room continue my Netflix series. At this time was around 4pm+ already. Wanted to sleep but end up I didn't sleep. Watch until 7pm+ it's dinner time, I heard outside still raining, I thought I want to go out take away, but because of the rain, changed my mind. Decide to cook again. 

Previously I watched a video, to make like rice spam roll using food can. So I tried that. I cook white rice first. Then while waiting, I prepare other ingredients (pork luncheon meat, egg, sushi nori). It took me almost 1 hour to finish this dish. I cut the luncheon meat into slices; dip it into the egg and fried it one by one. For Sushi Nori I cut into small slices (mix with rice) and long slices (for wrapping). While for rice, I mix it with soy sauce, sesame seed, nori slices. I didn't use Japanese rice as I did not intend to make it like sushi. And that's my dinner for tonight.